Melt-in-the-mouth onions
4
peoples
15 min
30 min
Ingredients
4 onions,
olive oil,
1 tsp. of walnut oil,
20 cl white wine (sweet),
70g sugar.
Description
Mince the onion and brown them in a pan greased with olive oil. Sprinkle with sugar. When the onions are brown, reduce the heat and be careful not to overcook them. Pour the white wine and let deglaze for half an hour. At the end, add a tsp. of walnut oil. Serve warm, as a side dish. Bon appétit!
4 onions,
olive oil,
1 tsp. of walnut oil,
20 cl white wine (sweet),
70g sugar.
Mince the onion and brown them in a pan greased with olive oil. Sprinkle with sugar. When the onions are brown, reduce the heat and be careful not to overcook them. Pour the white wine and let deglaze for half an hour. At the end, add a tsp. of walnut oil. Serve warm, as a side dish. Bon appétit!
Products associated with this recipe
For the pleasure of your taste buds
