Melt-in-the-mouth onions

Melt-in-the-mouth onions

Number of peoples 4 peoples
Preparation time 15 min
Cooking time 30 min


4 onions,
olive oil,
1 tsp. of walnut oil,
20 cl white wine (sweet),
70g sugar.


Mince the onion and brown them in a pan greased with olive oil. Sprinkle with sugar. When the onions are brown, reduce the heat and be careful not to overcook them. Pour the white wine and let deglaze for half an hour. At the end, add a tsp. of walnut oil. Serve warm, as a side dish. Bon appétit!

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