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The pinch which turns each dish into a feast.
The finishing touch for duck magret, Périgord-style salad, mash, soup, soft-boiled egg, mushroom risotto, polenta…
Flavoured Salt with summer truffle (1%) speciality in a Mill
The pinch which turns each dish into a feast.
The finishing touch for duck magret, Périgord-style salad, mash, soup, soft-boiled egg, mushroom risotto, polenta…
€13.40
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