Endive salad with Roquefort cheese and mustard
4
peoples
10 min
No cooking
Ingredients
8 endives, sliced (without the base),
2 pears, diced,
100 g sliced smoked duck breast,
80 g Roquefort cheese, diced,
12 walnut kernels.
Description
For the vinaigrette: In a bowl, mix all dressing ingredients.
Add endives, pears, roquefort cheese, duck breast and nuts.
Mix well. Adjust the seasoning if necessary.
8 endives, sliced (without the base),
2 pears, diced,
100 g sliced smoked duck breast,
80 g Roquefort cheese, diced,
12 walnut kernels.
For the vinaigrette: In a bowl, mix all dressing ingredients.
Add endives, pears, roquefort cheese, duck breast and nuts.
Mix well. Adjust the seasoning if necessary.