Language:
Language:
Artichoke tartare with balsamic vinegar
4
peoples
15 min
5 min
Ingredients
8 artichokes,
200g small peeled shrimp,
1 egg yolk,
1 lemon (+1 for serving),
1 tsp. cilantro,
1 tsp. of parsley,
walnut oil,
olive oil,
balsamic vinegar,
salt and pepper.
Description
Remove leaves and hay from the artichokes. Cut the bottom and remove the stem. Dice the artichoke. Put them in a bowl and pour over a little lemon juice. Mix.
In a skillet, heat olive oil, add the artichoke hearts and cook for 1 minute.
In a second skillet, sauté shrimp for 1 minute in a dash of olive oil. Off the heat, mix the contents of the two pans, stir and add the coriander, parsley and the juice of 1/2 lemon.
Prepare a vinaigrette with walnut oil, balsamic vinegar, salt and pepper. Add it to the rest of the preparation. Mix. Add the egg yolk. Mix everything. Serve warm, with lemon wedges.
8 artichokes,
200g small peeled shrimp,
1 egg yolk,
1 lemon (+1 for serving),
1 tsp. cilantro,
1 tsp. of parsley,
walnut oil,
olive oil,
balsamic vinegar,
salt and pepper.
Remove leaves and hay from the artichokes. Cut the bottom and remove the stem. Dice the artichoke. Put them in a bowl and pour over a little lemon juice. Mix.
In a skillet, heat olive oil, add the artichoke hearts and cook for 1 minute.
In a second skillet, sauté shrimp for 1 minute in a dash of olive oil. Off the heat, mix the contents of the two pans, stir and add the coriander, parsley and the juice of 1/2 lemon.
Prepare a vinaigrette with walnut oil, balsamic vinegar, salt and pepper. Add it to the rest of the preparation. Mix. Add the egg yolk. Mix everything. Serve warm, with lemon wedges.
Products associated with this recipe
For the pleasure of your taste buds
