Rapeseed oil vinaigrette

Rapeseed oil vinaigrette

Number of peoples 4 peoples
Preparation time 5 min
Cooking time No cooking


1 tsp. mustard,
1 pinch salt,
1 pinch of white pepper,
2 tsp. wine vinegar,
1/2 cup rapeseed oil.


Blend all the ingredients together. Serve with a salad or raw vegetables.

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