Mimosa sauce
1
people
15 min
15 min
Ingredients
Balsamic vinegar,
lemon juice,
tomatoes,
1 onion,
celery,
butter,
salt, pepper.
Description
Put chopped onions and celery in a buttered skillet. Cook over low heat for 10 minutes.
Turn the tomatoes into a pulp and sprinkle with balsamic vinegar. Let the tomatoes simmer in a pan for 15 minutes. Then, add the onions and celery.
Prepare a buttered skillet. Transfer the sauce into the skillet and add the juice of half a lemon. Add salt and pepper.
Balsamic vinegar,
lemon juice,
tomatoes,
1 onion,
celery,
butter,
salt, pepper.
Put chopped onions and celery in a buttered skillet. Cook over low heat for 10 minutes.
Turn the tomatoes into a pulp and sprinkle with balsamic vinegar. Let the tomatoes simmer in a pan for 15 minutes. Then, add the onions and celery.
Prepare a buttered skillet. Transfer the sauce into the skillet and add the juice of half a lemon. Add salt and pepper.