Rougail sauce with peanuts

Rougail sauce with peanuts

Number of peoples 4 peoples
Preparation time 10 min
Cooking time No cooking


250g roasted peanuts (unsalted),
3 large tomatoes,
1 onion,
2 tbsp. peanut oil,
hot pepper,


Crush the peanuts in a mortar to obtain a paste. Scald the tomatoes, peel them. Mince the onion. Crush the chili with salt. Blend thoroughly. Add the chopped onion and oil. Blend all the ingredients to obtain a slightly liquid paste. Serve with your dishes (fish) or as an appetizer with chips or vegetables, for dipping.

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