Pompe cake with walnut oil
6
peoples
15 min
30 min
Ingredients
400g bread dough already made (purchased at the bakery or supermarket),
15cl walnut oil,
1 cup sugar,
3 egg yolks,
flour,
butter.
Description
Preheat oven to gas mark 6 (390°F).
Sprinkle a little flour on the board, smooth it out and roll the dough into a half-inch thick rectangle.
Install it on a lightly buttered baking sheet and push the dough with your fingertips enough to cover the baking sheet edges.
With a sharp knife, create a crisscross pattern on the dough. Mix in a bowl the egg yolks with the sugar. Add walnut oil and pour the mixture onto the dough.
Bake 30 minutes in the oven. Serve warm.
400g bread dough already made (purchased at the bakery or supermarket),
15cl walnut oil,
1 cup sugar,
3 egg yolks,
flour,
butter.
Preheat oven to gas mark 6 (390°F).
Sprinkle a little flour on the board, smooth it out and roll the dough into a half-inch thick rectangle.
Install it on a lightly buttered baking sheet and push the dough with your fingertips enough to cover the baking sheet edges.
With a sharp knife, create a crisscross pattern on the dough. Mix in a bowl the egg yolks with the sugar. Add walnut oil and pour the mixture onto the dough.
Bake 30 minutes in the oven. Serve warm.