Apples caramelized in olive oil

Apples caramelized in olive oil

Number of peoples 4 peoples
Preparation time 15 min
Cooking time 10 min


4 spicy-sweet,
crisp apples (Leather coat, Jonagold, Honeycrisp),
2 tbsp. olive oil.


Cut apples into 4 equal wedges. Let them brown in olive oil over medium heat for 3 minutes. Reduce heat and cook until apples soften.
To be served still warm as a side dish with game or a strong tasting meat.

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