Shrimp brochette with rosemary

Shrimp brochette with rosemary

Number of peoples 4 peoples
Preparation time 10 min
Cooking time Marination: 1h


24 large shrimp,
2 garlic cloves, finely chopped,
3 shallots finely chopped,
5 to 6 tbsp. rosemary-olive oil,
1/2 bunch chives, finely chopped,
1 tsp. ginger,
the juice of 1 lemon,
olive oil,
colored salt for decoration, pepper.


Shell the shrimp, keeping the tail. Use skewers previously soaked in water to skewer the shrimp.
Sprinkle with lemon juice and rosemary-olive oil, coat with shallots, garlic and ginger.
Let the brochette marinate for at least 1 hour. Cook the skewers in a skillet. Season.

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