Cod with salted cod cream and leeks

Cod with salted cod cream and leeks

Number of peoples 4 peoples
Preparation time 30 min
Cooking time 25 min


100g salted cod,
4 fresh cod filet (150g each),
1 leek,
200g cottage cheese,
50g of cream,
1 onion,
3 cloves of garlic,
salt, pepper,
sesame oil.


The day before, immerse the salted cod in cold water.
In a saucepan, poach the salted cod in milk with garlic and an onion stuck with cloves, for 5 to 10 minutes to simmer. Strain the salted cod and remove the bones and skin.
In a blender, shred the salted cod until it becomes a kind of dough. Drain this dough in a sieve. In a blender bowl, put the salted cod, cottage cheese, cream and blend. Adjust seasoning and refrigerate.
In a steam cooker, arrange the washed leeks and add the fresh cod on top. Sprinkle with sesame oil and cook for 10 minutes. Arrange on the plate the cold salted cod cream, and then add the leeks and the fresh cod.

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