Hanger steak with lemon

Hanger steak with lemon

Number of peoples 4 peoples
Preparation time 10 min
Cooking time 5 min


4 hangar steak (180g each),
140g shallots,
grape seed oil,
5cl white wine,
120g butter,
1 lemon,
1 tsp. chopped chives,
salt and pepper.


Peel and chop the shallots. Wash and grate the lemon and take the juice.
In a saucepan, reduce by half the white wine and shallots, half the lemon juice, butter and lemon zest. Season and keep warm.
Season the steaks. Fry them in butter and oil. Put them on absorbent paper to strain the fat.
Arrange on plate and top with the sauce. Sprinkle with chives.

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