- Best sale
Pistachio butter
4
peoples
5 min
15 min
Ingredients
150g pistachio purée,
150ml water,
1 tbsp. of pistachio oil,
20g unsalted butter,
salt and pepper.
Description
Heat the pistachio purée for 1 minute, stirring constantly. Then add water to level, cook for 10 minutes.
Add the butter and season. Mix and sieve. Serve warm with the fish fillets.
150g pistachio purée,
150ml water,
1 tbsp. of pistachio oil,
20g unsalted butter,
salt and pepper.
Heat the pistachio purée for 1 minute, stirring constantly. Then add water to level, cook for 10 minutes.
Add the butter and season. Mix and sieve. Serve warm with the fish fillets.
Products associated with this recipe
For the pleasure of your taste buds
