Pistachio butter

Pistachio butter

Number of peoples 4 peoples
Preparation time 5 min
Cooking time 15 min


150g pistachio purée,
150ml water,
1 tbsp. of pistachio oil,
20g unsalted butter,
salt and pepper.


Heat the pistachio purée for 1 minute, stirring constantly. Then add water to level, cook for 10 minutes.
Add the butter and season. Mix and sieve. Serve warm with the fish fillets.

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