Pistachio butter
4
peoples
5 min
15 min
Ingredients
150g pistachio purée,
150ml water,
1 tbsp. of pistachio oil,
20g unsalted butter,
salt and pepper.
Description
Heat the pistachio purée for 1 minute, stirring constantly. Then add water to level, cook for 10 minutes.
Add the butter and season. Mix and sieve. Serve warm with the fish fillets.
150g pistachio purée,
150ml water,
1 tbsp. of pistachio oil,
20g unsalted butter,
salt and pepper.
Heat the pistachio purée for 1 minute, stirring constantly. Then add water to level, cook for 10 minutes.
Add the butter and season. Mix and sieve. Serve warm with the fish fillets.