Tuna Steaks with Pistou and pine nuts
4
peoples
Marination : 1h ; Preparation : 15 min
10 min
Ingredients
4 white tuna steaks weighing 150 to 200g each,
3 tbsp. lemon juice,
8 tbsp. fresh basil,
3 rosemary sprigs,
3 tbsp. pine nuts,
100g grated Parmesan cheese,
3 peeled garlic cloves,
20cl olive oil,
1 crushed dried bay leaf,
1 thyme sprig,
salt.
Description
Pour the juice of 1 lemon and half a cup of olive oil in a large bowl. Add a clove of crushed garlic, 2 tsp. chopped basil, the crumbled thyme, bay leaf and rosemary. Mix all the ingredients together.
Put the tuna steaks in a dish and coat them with the marinade. Let the preparation marinate for 1 hour.
When it's time to eat, place the tuna steaks on the barbecue and grill 10 minutes on each side, 5 inches from embers.
4 white tuna steaks weighing 150 to 200g each,
3 tbsp. lemon juice,
8 tbsp. fresh basil,
3 rosemary sprigs,
3 tbsp. pine nuts,
100g grated Parmesan cheese,
3 peeled garlic cloves,
20cl olive oil,
1 crushed dried bay leaf,
1 thyme sprig,
salt.
Pour the juice of 1 lemon and half a cup of olive oil in a large bowl. Add a clove of crushed garlic, 2 tsp. chopped basil, the crumbled thyme, bay leaf and rosemary. Mix all the ingredients together.
Put the tuna steaks in a dish and coat them with the marinade. Let the preparation marinate for 1 hour.
When it's time to eat, place the tuna steaks on the barbecue and grill 10 minutes on each side, 5 inches from embers.
